GOURMARE
SEAFOOD OF THE HIGHEST QUALITY FOR YOUR BUSINESS BRANCH
PRODUCTS
Highest quality and product safety are essential for us. We purchase our products from selected suppliers whose fishing operations we have personally audited. We have the quality of our goods checked in detail at the origin and ensure by specifications that only flawless goods are loaded.
STIZOSTEDION LUCIOPERCA
Pike-perch has a very fine and mild taste. The white, firm and low-fat meat of the pike-perch is almost boneless and can be roasted or steamed wonderfully. The pike-perch is an absolute delicacy that harmonizes excellently with mild or strong flavors and is usually prepared with fresh herbs. It is always recommended to prepare pike-perch fillets with skin.
STIZOSTEDION LUCIOPERCA
SALMO SALAR
Salmon is a very versatile fish, which is reflected in the variety of products available on the market throughout the european market. A large part of the supply is also sold fresh, either filleted or cut up at Fishmongers or pre-packaged in the supermarkets. Smoked salmon is a popular delicacy that is usually vacuum-packed and pre-cut is offered.
SALMON
PLACOPECTEN MAGELLANICUS
Placopecten Magellanicus are known as a delicacy because of its aromatic, tender clear meat, with the typical slightly sweet, nutty mild taste. Good quality can be recognized externally by a shiny, white to creamy white color.
PECTEN MAXIMUS
PATINOPECTEN YESSOENSIS
Patinopecten Yessoensis is one of the most highly favoured scallops on the international market and can be consumed in a variety of manners: raw, boiled, fried, dried or canned. Fresh adductor muscle is highly appreciated in sushi bars, and baked scallop meat is popular in seafood restaurants.
PATINOPECTEN YESSOENSIS
PECTEN MAXIMUS
For many gourmets, scallops come right after oysters. These delicious seafood with the characteristically shaped shell are naturally served on the grill or in the pan. They can be prepared in a refined way and still in the twinkling of an eye and are just the thing if you want to spoil yourself and your guests with culinary delights.
PECTEN MAXIMUS
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